DAILY SPECIAL: Sanberg Monday, Sanberg, fries, and a pop for $8.66
Traditional Style Hot Dawg
Natural casing dawg topped with yellow mustard, bright green relish, fresh chopped onion, two tomato slices, kosher pickle spear, sport peppers, and a dash of celery salt served on a steamed poppy seed bun.
Sheffield Ave. Chili Cheese Dawg
Large skinless dawg topped with bean-less chili and melted cheese sauce, served on a poppy seed bun. Welcome to the neighborhood.
South Side Chili Dawg
Large skinless dawg topped with bean-less chili and onions, served on a poppy seed bun. It’ll knock your sox off!
Gold Coast Veggie Dawg
Served like a traditional Chicago Dawg!
Cubby Corn Dog
Batter up! This is the stuff memories are made of. A classic Vienna beef frank delicately dipped in fine whole grain, stone ground corn meal batter, then friend to a crispy golden brown and served on a stick.
Cubby Kid Combo
Corn dog, Plain Dawg, or Chicken Strips Fries + drink.
SAUSAGE & BRATWURST
Milwaukee Ave Polish Sausage
We serve it the traditional way with sport peppers, mustard and grilled onions. Or get it the Chicago way with tomatoes, pickle spear, mustard, bright green relish, sport peppers, and a dash of celery salt.
Taylor & Ashland Italian Sausage
This mild sausage is served with roasted red peppers, grilled onions, and a garlic marinara sauce. Add provolone cheese for 49¢.
Hot and spicy sausage made with a special blend of peppers and seasoning, topped with spicy mustard and our own hot giardiniera.
An old time favorite! Hickory smoked brat seasoned with a blend of spices and grilled to perfection, then topped with mustard, onions, and Sauer Kraut or served the traditional way.
It’s the same as the Waveland Bratwurst, but served with a “little hint” of liquid courage.
Monsters of the Midway
Take your choice of our HUGE foot long (or bigger) locally made beer brat, regular brat, Italian, jalapeno or Vienna Beef polish sausages. Served any way you want it.
Grilled Chicken Salad
Mixed greens, tomatoes, sliced onions, and a sliced grilled chicken breast.
Grilled Chicken Caesar
Mixed greens, tomatoes, black olives, Parmesan cheese, croûtons, and a sliced grilled chicken breast.
SANDWICHES AND MORE
You won’t strike out with this one. Chicago’s own Italian beef sammich served hot (Giardiniera) and wet (dipped in aus jus) or substitute with grill onions and sweet red peppers.
The Fridge Italian Combo
An Italian sausage topped with a heap of thinly sliced Italian beef, served hot (Giardiniera) and wet (dipped in aus jus).
Nelsons Olympic Coney Burger
Foot of Hand Formed Burger Topped with Ketchup Mustard Pickles and Onions, Just the way Ace Nelson Likes it! add Cheese $0.79. No Doubles.
Southport & Byron
Chicken ‘Po Boy
1/2 lb. of fried chicken breasts served with lettuce, tomatoes, mayo, pickles, onions, and hot sauce.
Chili Cheese Fries
Reg $3.69/Lrg $4.89
Melted cheese and bean-less chili served on an order of fries.
New Mexico Fries
A heap of Hatch New Mexico green chile, onions, and melted cheese served on top of a large order of fries.
Fresh Cut Fries
Reg $1.89/Lrg $2.69
Homemade Onion Woo Woo’s
Reg $2.99/Lrg $3.99
Cut fresh daily, batter, breaded, and fried.
Pizza Puff $3.89
Pork Sausage in a Zesty Tomato Sause mixed with Mozzarella Cheese and wrapped in a Flour Tortilla. We deep fry it until golden brown and delicious.
Reg $1.99/Lrg $2.39
RC Cola, Diet Pepsi, 7 UP, Strawberry Soda, Dr. Pepper, Diet Dr. Pepper, Root Beer, Diet Mt Dew, Tea, Lemonade.
Old Style, Miller Light, Pabst, Budweiser, Bud Light, Coors Light.
Heineken, Stella, Boulevard Wheat, 312.